Victorian Homeware

 Cooking with a carbon steel wok is fun and fast. But first, you need to season it. Seasoning makes the wok safe, smooth, and non-stick. It also helps food taste better. This simple guide will show you how to season a carbon steel wok step by step. What Is Seasoning? Seasoning means adding a thin layer of oil to the wok and heating it. The oil turns into a hard coating. This coating: Stops rust Makes the wok non-stick Adds flavor over time Why Season a Carbon Steel Wok? A new wok has a factory coating. This coating is not safe for cooking. You must remove it and season the wok. Seasoning helps to: Protect the wok from rust Improve cooking performance Build a natural non-stick surface What You Need Before you start, gather these items: Carbon steel wok Dish soap Scrub pad or sponge Paper towels High smoke point oil (like vegetable oil, canola oil, or peanut oil) Stove or gas burner Step 1: Wash the Wok New woks come with a factory coating. You must clean it off. Use warm water and d...